Mushrooms

Autumn’s gift

The world of mushrooms and fungi represents a real universe in the province of Cáceres. These products, stars of gastronomy, are generating more and more interest among enthusiasts, who come to our counties to search for the best specimens.

Moreover, their high culinary value has turned them into an interesting niche for economic development. In addition to harvesting, preserving and selling, there are other leisure and tourism services available that reach their peak during the autumn season.

The autumn rains bring us the first mushrooms and fungi that we can collect, even within Cáceres, if we look in the more central parks and in nearly any landscaped spot. The most common varieties are shiny cap, tinder fungus and russet toughshank, as well as yellowish mushrooms. 

In the closest wild setting, it largely depends on the weather, but a rainy October can easily result in a good number of different kinds of mushrooms. 

If you leave the parks of Cáceres and get closer to the Aguas Vivas or La Mosca mountains, the number of species increases.  

The county of Sierra de Gata is a recommended destination for mushroom and fungus enthusiasts. Mushrooms and fungi are selected in Moraleja that are then distributed throughout Spain and Europe. These products come whole or sliced, fresh or prepared, dried or frozen, and are always processed using the latest technology, achieving a quality recognised by the best chefs in Europe.

You can find similar experiences in other counties as well. The variety of fungi in Las Hurdes is impressive. The shade of pine trees, holm oaks, cherry trees and all the other numerous trees are home to a wide range of mushrooms. The same goes for Sierra de San Pedro, where you can collect milk caps and boletus mushrooms, or in La Vera and the Ambroz Valley. The abundance of natural areas in the province makes it privileged in terms of having numerous fungi of the best quality readily available. 

Some municipalities are starting to give visibility to their wealth of fungi by holding meetings with experts and enthusiasts. One example is  Spring Mushroom Day held in Garrovillas in April, while in November, there are fungi festivities in Navalmoral de la Mata. 

In pictures

AltAltAlt

If you like Mushrooms you will like this too...

Alt

Figs

Spain is the largest fig producer in Western Europe and, by region, Extremadura is leader in area and cultivation of fig trees.

Alt

Patatera

Patatera is a typical type of sausage from Cáceres and the rest of Extremadura made from Iberian pork cheek and boiled potatoes, seasoned with salt

Alt

Jerte Cherries

Cherries came to the Jerte Valley with the Moors, although they had already been being grown in Spain since Roman times.

Alt

Craft beers

More and more people are wanting to try real beers and different flavours, which has led to the popularity of craft beers skyrocketing in recent y

More things you can find in Cáceres

Alt

Monumental city of Cáceres

The topography plays an important role in the urban development of Cáceres, as the city stands on uneven ground, between the Sierra de la Mosca mou

Alt

Old Town of Cáceres

The decree declaring Cáceres as a Monumental Site was published on 21 January 1949, and in 1986 UNESCO included the Old Town of Cáceres in its list

Alt

Festivals of Tourist Interest

The province of Cáceres is home to one Festival of International Tourist Interest and two festivals declared as being of National Tourist Interest.

Servicios turisticos

On Instagram... #instacaceres